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    Multi-Surface Disinfectant Cleaner, Fresh Scent, 32 oz Spray Bottle, 8/Carton

    Product Code: SJN322369
    Product Unit: CT8
    Windex®

    • Leaves no dull residue behind.
    • Kills 99.9% of germs.
    • Clean windows, glass and much more.
    • Works on multiple surfaces.
    • 10-second sanitization.
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Product Details

Product Information

Code SJN322369
Manufacturer SC JOHNSON
Manufacturer Part Number 305739
Global Product Type Disinfectants/Cleaners
Physical Form Liquid
Scent Fresh
Volume Capacity 32 oz
Product Packaging Spray Bottle
Application Disinfectant/Sanitizer
Applicable Material Glass,Hard Surfaces
Chemical Compound Lactic Acid
Dirt Types Bacteria,Dust,Food Stains,Fungus,Germs,Grime,Mildew,Mold,Oil-Based Soil,Organic Matter,Water-Based Soil
Product Biodegradability Indicator N
Product Biodegradability in Days 0
Product Compostability Indicator N
Compliance Standards EPA Reg. No. 4822-593
Pre-Consumer Recycled Content Percent 0%
Post-Consumer Recycled Content Percent 0%
Total Recycled Content Percent 0%
UPC 019800707682
UNSPSC 47131824

Additional Info

MSDS Both DOT and OSHA regulated
Non Returnable Non Stocked Item; non-returnable
Package Small Package; Eligible for UPS Shipping

Shipping Weight & Item Dimensions ( Carton )

Weight 19 lbs.
Height 11.313 in
Length 13.188 in
Width 9.25 in

Additional Info

Country of Origin United States of America (the)

Description

Streak-free shine. Cleans, shines and kills 99.9% of germs, viruses, and bacteria on hard, non-porous surfaces. Works on countertops like Corian, sealed granite, sealed marble (real or synthetic), formica and exterior surfaces of appliances like microwaves, stovetops, kitchen sinks, stainless steel, glazed ceramic tile, windows, plastic, vinyl, glass, and more. When used as directed, it kills staphylococcus aureus (staph), salmonella enterica (salmonella), pseudomonas aeruginosa (pseudomonas), streptococcus pyogenes (strep), rhinovirus type 37 (common cold), influenza a2/Hong Kong (h1n1) (flu) (virus), influenza b, enterobacter aerogenes (enterobacter), escherichia coli (e. Coli), campylobacter jejuni and listeria monocytogenes (listeria).

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