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    No-Rinse Sanitizing Multi-Surface Wipes, 1-Ply, 8 x 9, Unscented, White, 72 Wipes/Pack, 12 Packs/Carton

    Product Code: NICM30472
    Product Unit: CT12
    Sani Professional®
    • Single-use, disposable wipes for easy cleaning and sanitizing.
    • Pre-measured with sanitizing solution.
    • No more buckets and dirty rags.
    • Prevent cross-contamination and protect against foodborne pathogens like E. coli and salmonella.
    • Convenient way to sanitize, one wipe at a time.
    Select Product Options:
    No-Rinse Sanitizing Multi-Surface Wipes, 1-Ply, 8 x 9, Unscented, White, 72 Wipes/Pack, 12 Packs/Carton No-Rinse Sanitizing Multi-Surface Wipes, Unscented, White, 95/Container No-Rinse Sanitizing Multi-Surface Wipes, Unscented, White, 95/Container, 6/Carton No-Rinse Sanitizing Multi-Surface Wipes, Unscented, White, 175/Container, 6/Carton

Product Details

Product Information

Code NICM30472
Manufacturer SANI PROFESSIONAL
Manufacturer Part Number 267763
Global Product Type Cleaner/Detergent Wet Wipes
Towel/Wipe Type Cleaning/Disinfecting Wipes
Material(s) Polyester
Number of Plies 1
Number of Towels/Wipes Per Container 72
Scent Unscented
Color(s) White
Applicable Material Glass,Metal,Plastic,Wood
Diameter 50"
Length 9"
Width 8"
Product Packaging Pack
Application Appliances,Foodservice
Product Biodegradability Indicator N
Product Compostability Indicator N
Compliance Standards EPA Reg. No. 9480-13,EPA List N
Pre-Consumer Recycled Content Percent 0%
Post-Consumer Recycled Content Percent 0%
Total Recycled Content Percent 0%
UPC 310819008655
UNSPSC 47131502

Additional Info

MSDS Both DOT and OSHA regulated
Package Small Package; Eligible for UPS Shipping

Shipping Weight & Item Dimensions ( Carton )

Weight 26 lbs.
Height 9.3 in
Length 15.8 in
Width 12.6 in

Additional Info

Country of Origin United States of America (the)

Description

Single-use, disposable wipes for easy cleaning and sanitizing. Wipes are pre-measured with sanitizing solution. No more buckets and dirty rags. Prevent cross-contamination and protect against foodborne pathogens like E. coli and salmonella.

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